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Edible Education: Carlo Petrini on the Rise and Future of the Food Movement
The inaugural session of UC Berkeley’s Edible Education class was held this evening and featured Carlo Petrini, founder of Slow Food, on the Rise and Future of the Food Movement. Thanks to Bon Appétit...
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Edible Education: Peter Sellars on Food as Culture
Students and guests at the second session of UC Berkeley’s Edible Education class were treated to a provocative and timely lecture by Peter Sellars, whose passion for social justice and the role of art...
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Edible Education: Marion Nestle on Food Politics
The third session of UC Berkeley’s Edible Education class featured Marion Nestle, whose contributions to our understanding of food politics and nutrition are significant and extraordinarily helpful....
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